Tamarind glaze Wings

Serves 18-36 depending on appetizer portion sizes

Ingredients

18 chicken wings

2 tbsp Soy sauce

1 tsp. black pepper

1 tsp garlic powder

1 tbsp onion powder

1 tsp. paprika

1 tbsp canola oil

Sauce

15 tamarind pods

2 tsp. lemon zest

3 tsp. ginger grated

1 tsp. salt

¼ cup Honey

¼ cup sugar

Greedy tips

• Try grilling or pan frying the wings before tossing in the sauce if you don’t like deep frying
• Leave the wings whole if you choose and use a 12 minute cooking time. Separated they cook in about 8-10 minutes at 350 oil temp
• You can remove the seeds of the tamarind before cooking in the sauce, but it may be very sticky

Video Instruction on the blog/youtube channel