salt and vinegar roasted potatoes

Original blog post: https://greedygirlcooks.blogspot.com/2020/09/salt-and-vinegar-roasted-potatoes.html

Ingredients

4-5 large potatoes

1 ½ teaspoon salt

½ cup water

¼ cup oil

⅓ cup vinegar

4-5 sprigs thyme

Instructions

• Preheat the oven to 450
• Wash and peel the potatoes
• Cut into 1 to 2-inch cubes place in a baking dish
• In a bowl mix together, the water, vinegar, salt, oil, and thyme, make sure the salt is dissolved
• Pour over top the potatoes and toss to make sure everything is coated
• The potatoes should look like they are sitting in the water, make sure every potato is flat and none are on top of each other.

Greedy tips

• When the potatoes are done, there will/may be leftover oil in the bottom of the pan once the potatoes absorb everything, just strain the excess oil. I find there is less oil left over when the potatoes are cut bigger
• I recommend lining the pan with a silicone baking mat, that is what I usually do because the potatoes tend to stick when done. If your potatoes stick when done, just leave them in the pan for 2 to 3 minutes for the pan to cool down and they will release easily.