Mochaccino cupcakes

original post:

http://greedygirlcooks.blogspot.com/2014/06/mochaccino-cupcakes.html

Ingredients

1 cup flour

1 tsp. baking soda

½ tsp. baking powder

½ tsp. salt

½ cup cocoa powder

¾ cup sugar

¼ cup oil

½ cup sour cream

½ cup very black strong coffee

1 egg

½ tsp. vanilla

Icing

Pillsbury chocolate fudge icing

Instructions

• Preheat the oven to 350 degrees
• Make black coffee with the hot water and instant coffee
• In a mixer blend together the oil and sugar
• In a dish combine flour, baking powder, baking soda and coco powder
• Add the eggs to the oil and sugar mix blend until the mixture is fluffy
• Add vanilla and fold in the sour cream
• Add the flour followed by the coffee, do not over mix just blend until the dry and wet ingredients have come together.
• Place in prepared cupcake pans and bake for 20-30 minutes or until a tester comes out clean.
• Remove the cupcakes from the tray and allow cooling before icing

Greedy tips:

• I recommend using cupcake liners for this, I had none or else I would have used some
• Don't over mix when you have added the sour cream or the flour
• Use as little or a much icing as you like, I highly recommend the chocolate fudge icing with this cupcake, it really works well with the coffee flavor