curry shrimp with stelline pasta

original post:http://greedygirlcooks.blogspot.com/2015/09/curry-shrimp-with-stelline-pasta.html

Ingredients

To season shrimp

1 lb shrimp peeled deveined tail on

3 teaspoon oil

1 tablespoon habanero salt (or any spicy salt)

For the dish

3 tablespoon oil

2 tablespoon curry powder

½ cup chopped shallots

3 garlic cloves shredded

½ cup coconut milk powder

1 cup water

2 teaspoon sugar

1 teaspoon spicy salt (to taste)

1 tablespoon shredded ginger

¼ cup chopped parsley

2 cups sliced Napa cabbage

1 box stelline pasta cooked al dente

The can be a warm pasta dish or a cold pasta salad. Video instructions are for the warm pasta dish

Instructions

For the cold salad

• Set the sliced napa cabbage and parsley
• Follow the video recipe and combine the curry sauce, shrimp and cooked stelline pasta and set aside to cool before placing in the refrigerator to completely get cold (best overnight)
• Once the curry shrimp and pasta are cold, stir in the napa cabbage and chopped parsley. This way the cabbage will be crunchy in the salad and not steamed and wilted like in the pasta dish

Greedy tips:

• If you don’t have coconut milk powder but the actual milk, just use 1 cup of coconut milk and eliminate the water. I used the powder/water combo because I did not have the canned milk.
• If you don’t have a spicy salt use 2 ½ teaspoon of salt and ½ teaspoon of cayenne pepper, or you can eliminate the spiciness all together if you like