Elephant ears
original post:http://greedygirlcooks.blogspot.com/2014/08/mini-elephant-ears.html
Ingredients
1 sheet puff pastry
1/4 cup flour (for dusting)
2 teaspoon melted butter
2 teaspoon cinnamon
4 table spoon sugar
Instruction
- Preheat oven to 375 degrees
- In a dish combine cinnamon and sugar
- Roll out the purr pastry sheet with a sprinkling of four so it does not stick
- Spread a layer of butter over the entire surface
- Sprinkle with the cinnamon sugar
- Roll the dough from two ends to meet the center
- Slice into quarter inch sections
- Then take a rolling pin and roll each slice flat
- Place on a baking sheet and sprinkle with sugar
- Bake for 12 to 15 minutes and serve
Greedy Tips:
- For some extra sweet sticky surface dilute 3 tablespoons of sugar into 2 tablespoons of water and brush the surface of the pastry instead of sprinkling the sugar. You will end up with a very sticky honey like coating on to outsides.