Elephant ears

original post:http://greedygirlcooks.blogspot.com/2014/08/mini-elephant-ears.html

Ingredients

1 sheet puff pastry

1/4 cup flour (for dusting)

2 teaspoon melted butter

2 teaspoon cinnamon

4 table spoon sugar

Instruction

    • Preheat oven to 375 degrees
    • In a dish combine cinnamon and sugar
    • Roll out the purr pastry sheet with a sprinkling of four so it does not stick
    • Spread a layer of butter over the entire surface
    • Sprinkle with the cinnamon sugar
    • Roll the dough from two ends to meet the center
    • Slice into quarter inch sections
    • Then take a rolling pin and roll each slice flat
    • Place on a baking sheet and sprinkle with sugar
    • Bake for 12 to 15 minutes and serve

Greedy Tips:

    • For some extra sweet sticky surface dilute 3 tablespoons of sugar into 2 tablespoons of water and brush the surface of the pastry instead of sprinkling the sugar. You will end up with a very sticky honey like coating on to outsides.