Mango melon fruit cocktail

original post: http://greedygirlcooks.blogspot.com/2016/07/mango-melon-fruit-cocktail.html

Ingredients

1 Mango

1 cups melon juice

1 lime

1/3 cup sugar

2 cups Watermelon balls

2 cups Cantaloupe balls

2 cups Honeydew balls

1 cup skinless Grapes

Instructions

• Using a melon spoon make as much balls as possible from the watermelon, honeydew and cantaloupe, place in a bowl
• Once you have made as much balls as possible, scoop out all the remnants of the all the melon in a blender and blend, strain the melon juice and set aside. You should have about 1 cup of juice.
• Remove the skin from the grapes by dipping them into boiling water for 30 seconds then immediately dunk into an ice bath to shock them, carefully peel the skin away. Place into the same bowl with the melons and store in the refrigerator
• Peel and slice away as much of the flesh from the mango as possible.
• In a saucepan combine, melon juice sugar, juice of one lime and the mango slices
• Boil until the liquid is starting to resemble light syrup, there will be red residue on top from the melons and the mangoes will be very soft
• Place the entire thing into a blender and puree until smooth
• Return to the stove top and cook a little more until it becomes very thick
• Allow the mixture to completely cool
• Once the mango melon sauce is cool pour over the melon balls and coat evenly
• Serve chilled