Pot of Jamaican Gold
Ingredients
Ackee and Bacon:
4 cups cooked Ackee (about two cans)
1lb bacon
1 medium onion
½ sweet pepper
½ scotch bonnet pepper
2 tomatoes
2 sprigs thyme leaves
1 Tsp. black pepper
1 tsp. smoked paprika
1 tsp. no salt seasoning
1 tsp. Lawry seasoning salt
4 table spoon canola oil
Dough:
Chef Johns Butter crust pastry dough minus the sugar
Garlic Chives
Flour for dusting
Egg wash:
Two eggs, two cloves garlic,
Black pepper, salt
Video instructions on the blog/youtube