Pot of Jamaican Gold

Ingredients

Ackee and Bacon:

4 cups cooked Ackee (about two cans)

1lb bacon

1 medium onion

½ sweet pepper

½ scotch bonnet pepper

2 tomatoes

2 sprigs thyme leaves

1 Tsp. black pepper

1 tsp. smoked paprika

1 tsp. no salt seasoning

1 tsp. Lawry seasoning salt

4 table spoon canola oil

Dough:

Chef Johns Butter crust pastry dough minus the sugar

Garlic Chives

Flour for dusting

Egg wash:

Two eggs, two cloves garlic,

Black pepper, salt

Video instructions on the blog/youtube