Curry coconut seafood n dumplings

Original post: http://greedygirlcooks.blogspot.com/2014/03/curry-coconut-seafood-n-dumplings.html

Video instructions on the blog and youtube channel

Serves 7-8 persons

Ingredients

Dumplings

2 cup flour

1 tsp. salt

¾ cup water

1 lb butter-fish fillet

1 lb shrimp (peeled deveined tail off)

2 tsp. Lawry (half seasoning fish and half for shrimp)

1 tsp. black pepper(half seasoning fish and half for shrimp)

2 tsp. oil (half seasoning fish and half for shrimp)

1 onion

½ scotch bonnet pepper

1 sweet pepper

5 cloves garlic

4 tablespoon oil

3 tablespoon of good curry (betapac recommended the absolute best)

1 cup coconut milk

1 tsp. Lawry seasoning salt

½ tps black pepper

Greedy Tips:

• Keep the pot covered while cooking so the fish can retain moisture, if you leave it uncovered it will dry out
• The dumplings can be as large or as small as you want them and in any shape you desire
• I normally use butterfish, snapper or tilapia filets for this dish
• saute on high heat but simmer on medium once the coconut milk is added