Sorrel glazed ham

Original post:http://greedygirlcooks.blogspot.com/2014/11/sorrel-glazed-ham.html

Ingredients:

1 5-6 pound ham (smoked fully cooked)

3 cups sorrel

3 sprigs thyme

2 ounce ginger

Greedy tips:

• It’s a little early in the Christmas season so I could not find a ham with the skin on. I would however recommend you buy a ham with the skin on instead of a skinless ham. The fat layer between the meat and the skin helps to keep the meat moist.the ham is still great even if it is skinless.
• As stated in the video, after you have steamed the ham in the oven the skin will be extremely soft and peel right off with ease, depending on your specific ham you may have more or less fat. Core off a considerable amount leaving only about 1/4 inch of fat remaining. This will render off while roasting. Pour over the sorrel and follow the recipe as normal.
• The skin will be extremely tender, and can be sauted with ackee as a saltfish (salted cod) alternative.
• You may try the pre-made tru-juice sorrel however I really do suggest you ,make sorrel from scratch for a truly rich flavor.