Jamaican Corned beef sandwich aka Bully beef sandwich

original blog post: http://greedygirlcooks.blogspot.com/2016/09/jamaican-corned-beef-sandwich-aka-bully.html

Ingredients

1 can corned beef

¼ cup onion finely chopped

¼ cup sweet pepper finely chopped

¼ teaspoon scotch bonnet pepper minced

3 tablespoons chopped tomato

¼ teaspoon black pepper

½ teaspoon onion powder

½ cup mayonnaise

Bread

Cucumbers/lettuce/tomatoes

Instructions

• Remove the corned beef from the can and cut off any excess fat that may be on the sides
• Place in a bowl and flake
• Add the onions, green peppers, tomatoes and scotch bonnet
• Mix thoroughly make sure to incorporate as much of the veggies into the meat, this begins the process of infusing the meat with the veggies flavors
• Add the onion powder and black pepper and continue to mix thoroughly
• Lastly add the mayonnaise and mix until completely incorporated
• Cover and refrigerate for at least 30 minutes. (Store any unused portion in the refrigerator for up to a week. )
• Assemble sandwiches by spreading the corned beef on the bread with additional veggies of your choice such as crisp lettuce or cucumbers

Greedy tips:

• Remember corned beef, while it looks raw and resembles ground beef, is heavily salted and fully cooked. Do not add any salt to this recipe, and you don’t need to cook it.
• Try to buy low sodium versions as well as any brand that offers a nitrate free option.