Grilled shimp on pineapple chow

Original Post: http://greedygirlcooks.blogspot.com/2015/03/grilled-shrimp-on-pineapple-chow.html

Ingredients

1lb shrimp tail on

Small bunch Parsley

1 tablespoon Thyme

1 clove Garlic

1/2 cup Oil

3/4 teaspoon Salt

1/4 teaspoon Black pepper

Pineapple chow recipe from http://www.simplytrinicooking.com/2008/11/pineapple-chow.html#axzz3UGrpAab1

1 pineapple

15 leaves chadon beni I used cilantro

1 head of garlic (about 12 cloves)

Salt to taste

Pepper to taste I used half a scotch bonnet pepper

Greedy Tips:

• Make sure to soak you pineapples for 40 minutes and the shrimp for up to an hour.
• If you have blended the marinade the way I did, make sure to wipe of any excess puree from the pineapples before serving. Trust me they have soaked up all the flavors that you could even wash them clean and the flavor still be potent.