Peach schnapps mojito ice cream

original blog post: https://greedygirlcooks.blogspot.com/2017/09/peach-schnapps-mojito-ice-cream.html

Ingredients

2 ½ cup Milk

1 ½ cup Cream

2/3 cup plus 2 tablespoon Sugar

2 ½ tablespoon Corn syrup

6 table spoon Cream cheese

1 table spoon plus 1 teaspoon Corn starch

2 tablespoon milk

1 table spoon vanilla extract

6-8 mint leaves

1 lime (juice)

1 tablespoon lime zest

4 shots Peach schnapps

2 shots Light rum

Instructions

• In a dish muddle together and bruise the mint leaves and lime zest and lime juice with the shots of peach schnapps and light rum
• In another dish make the cornstarch slurry by combining the corn starch and 2 tablespoon milk
• In a separate bowl lightly whisk the cream cheese
• Add the mint and peach schnapps mixture to the cream cheese
• In a pot bring to boil the cream, milk, sugar and corn syrup for 4 minutes exactly
• Once it’s been boiling for four minutes remove from the heat and stir in the cornstarch slurry
• Place back on the heat and stir allowing it to slightly thicken for a minute
• Pour the hot milk mixture into the bowl of cream cheese to dissolve it remove as much lumps as possible
• Add the vanilla to the hot milk mixture
• Pour contents into a zip lock bag
• Prepare a bowl filled with ice
• Place the zip lock bags in the ice bath and allow the mixture to completely cool
• (optional strain out the mint leaves)
• Churn the milk mixtures in an ice-cream maker
• Pour into a baking pan. press down parchment paper on the top surface of the ice-cream and allow it to harden for at least 4 hours in the freezer.