Dosa

Makes 8 Dosa

Ingredients

1 ½ cup basmati rice

¼ black gram

¼ cup channa dal

1 teaspoon fenugreek seed powder (or two teaspoon whole seeds)

3 cups water

½ tsp. salt (added after fermentation)

Oil

Instructions

1. combine all the rice and grains in a dish add the water and let it sit for at least 8 hours

(I fermented mine for 24 hours)

2. After the time has passed stir in the salt and add the entire mixture to a blender and puree until its a slightly runny liquid with visible grains and coats the spoon.

3. on a very hot surface ladle the batter and use the bottom of the ladle to spread out the dosa as thin as you can (not as easy as I thought)

4 Drizzle the top with oil spread it on the entire surface, and you will know its cooked when the bottom and edges become brown and golden. you may flip it, but if its thin enough it will already be cooked through

5 serve with chutneys and curries, I had mine with curry fish and chicken, its really yummy to dip in sauces.