Banana bread pudding with cinnamon streusel
Original post: http://greedygirlcooks.blogspot.com/2016/05/banana-bread-pudding-with-cinnamon.html
Ingredients
For the bread
5 over ripe bananas
1 tablespoon lemon zest
2 eggs
1 cup milk
1 cup heavy cream
1 tablespoon vanilla
½ cup sugar
¼ teaspoon salt
2 cups raisins
3 tablespoon melted butter
Apx 5 cups of stale bread chopped
For the streusel
½ stick cold butter
½ cup flour
¼ cup brown sugar
1 teaspoon cinnamon
Instructions
- Preheat the oven to 375
For the streusel
- In a blender combine the flour, butter, brown sugar and cinnamon
- Blend until it resembles bread crumbs
For the bread pudding
- Roughly chop the bread into cubes and place in a bowl
- In a blender mix the bananas, lemon zest, eggs, milk, heavy cream, vanilla, sugar and salt until smooth
- Pour into another bowl, add the raisins and bread
- Allow the bread to absorb all the liquid add the melted butter and stir (you can set this aside for 10 to 15 minutes to make sure all the bread is soaked
- Pour the mixture into a baking dish
- Sprinkle the streusel all over the top
- Bake for 40 minutes a tester should come out clean
- Allow to cool before serving.