Garlic Parsley Grilled Lobster

original post:http://greedygirlcooks.blogspot.com/2016/03/garlic-parsley-grilled-lobster.html

Ingredients

4-6 lobster tails

2 handfuls of fresh parsley

5 garlic cloves

½ teaspoon sea salt

½ cup oil

Hot pepper (optional)

Instructions

• Cut the lobster tails down the back, open out and devein
• In a food processor combine the parsley, garlic, salt and oil
• Pour the puree on the lobster tails and set aside to marinate for 30 minutes in the refrigerator
• Place the tails on a hot grill shell side down
• Cook on the shell side for 5-7 minutes depending on the size of the lobster, meat on the edges of the shell will become white and the meat itself will become firm to the touch
• Flip the lobster over unto the flesh side making sure it’s opened properly and the meat touches the grill cook on that side for2-3 minutes
• Remove from heat once lobsters are done
• Pour the remaining marinade into a saucepan and bring to a simmer
• Strain the excess oil and spoon the parsley garlic mixture over the cooked lobster and serve.