Mango Moscato

Original Post:

http://greedygirlcooks.blogspot.com/2014/07/stolen-mango-moscato.html

Serves 2

Ingredients

¾ cup moscato (chilled)

¼ cup mango syrup

1 cup ginger ale (chilled)

2 tablespoon pink mango syrup (see below)

Mango syrup

1 mango

1/3 cup sugar

1 1/2 cup water

Red food coloring

Instructions:

• Peel the mango and cut into small cubes
• Place the mango cubes, the mango seed, sugar and water in a pot and bring to boil
• After 5 minutes pour the liquid and the mango cubes in a blender and puree (leave the seed in the pot)
• Pour the puree back into the pot and cook on low heat for 10 to 15 minutes until it is very thick
• Strain the liquid into a bowl and allow to completely cool before using in the drink. You should end up with almost a half cup of syrup.
• Mix the moscato and syrup together in a cup or jug until the syrup has dissolved
• Add the ginger ale and stir
• Take some food coloring and mix with the remaining mango syrup, spoon the syrup neatly into the bottom of the serving glass
• Pour the drink along the sides of the glass so the mango moscato settles on top of the pink syrup without mixing
• drink up!