Sage chive and smoked mozzarella honey cream Biscuits

Original Blog Post:

Ingredients

1 tablespoon Honey

2 tablespoon chopped Chives

1 tablespoon chopped sage

½ cup smoked mozzarella

3 tablespoon salted cold butter

2 cups self-rising flour

1 tablespoon sugar

1 ½ cup cream

Instructions

• Preheat oven to 500 degrees
• Finely chop the sage and chive
• Combine butter chives, sage and honey in a bowl set aside in the refrigerator
• Combine flour sugar in a bowl add heavy cream and mix until the dough loosely forms
• Turn out onto a floured work surface and form together into a rectangle
• Fold into thirds (like a tri-fold brochure) sprinkle with flour and roll the dough to a half inch thickness
• Repeat this folding and rolling method two more times
• On the last roll spread the butter over the entire dough fold into thirds and roll again
• Into a ½ inch thickness
• Cut into the desired shapes, I just sliced it with a sharp knife
• Bake for 8 to 10 minutes, the biscuits will rise and be golden brown.