Simply Roasted

Ingredients

Brine (over night)

1 chicken

2 tbsp. All spice

½ cup Salt

¾ cup Sugar

1 cup Buttermilk powder

4 sprigs Thyme leaves

5 tbsp. Garlic powder

5 tbsp. Onion powder

1 cup Hot water

10 cups Cold water

For the brine in a large sealable container, dissolve all the ingredients in the hot water (except the powdered buttermilk and chicken). Then add the cold water and buttermilk and once dissolved add your clean whole chicken. Close the lid and place in the refrigerator overnight.

Dry rub

1 tbsp. No salt seasoning

½ tsp. black pepper

1 tsp. salt

1 tsp. paprika

½ tsp. cayane pepper

1 tbsp. sugar

1 tsp. garlic powder

1 tsp. onion powder

2 tsp ground allspice

2 tbsp. oil

Reduction

Chicken drippings

1 tbsp. sugar

Video Instructions on the blog/youtube