Apple stuffing biscuits

Original Blog post: http://greedygirlcooks.blogspot.com/2016/12/apple-stuffing-biscuits.html

Ingredients

2 tablespoon salted Butter

1 tablespoon oil

½ cup Celery

½ cup Onion

½ cup Carrots

6 sage leaves minced

2 garlic cloves shredded

1 apple finely chopped

1 tablespoon Honey

2 pinches salt

3 cups self-rising Flour

1 ½ cups Heavy cream

½ teaspoon Salt

1 teaspoon Sugar

½ cup shredded smoked gouda

Instructions

• Preheat oven to 500 degrees
• Finely chop the onions, carrots and celery
• In a saucepan melt the butter and oil sauté the onions carrots and celery until softened
• Add the minced sage leaves and cook for another minute
• Add the salt, apples and honey, cook until the apples have softened
• Remove from the heat and allow to completely cool, you can pop it in the freezer to cool it faster.
• Combine flour sugar, salt and cooled saute mixture in a bowl add heavy cream and mix until the dough loosely forms
• Turn out onto a floured work surface and form together into a rectangle
• Fold into thirds (like a tri-fold brochure) sprinkle with flour and roll the dough to a half inch thickness
• Repeat this folding and rolling method two more times
• On the last roll spread the smoked gouda over the entire dough fold into thirds and roll again
• Into a ½ inch thickness
• Cut into the desired shapes
• Slather the tops only with some melted butter
• Bake for 10 minutes, the biscuits will rise and be golden brown.