Bacon onion Jam

Original Post: http://greedygirlcooks.blogspot.com/2015/03/cedar-plank-salmon-with-bacon-onion-jam.html

Ingredients

Bacon Onion Jam

1 tablespoon Oil

2 Onions chopped

½ pound Bacon

2 sprigs Rosemary

1 ½ cup Red wine

1 ½ cup Honey

Instructions

For the jam

• Preheat the oven to 475-500 degrees
• In a dutch oven or cast iron pot add the chopped onions, raw bacon, rosemary and oil
• Allow this to cook uncovered in the oven stirring occasionally until the bacon is cooked and onions are browned
• Add the wine and stir, cover allow to cook until the wine has reduced
• Once it has reduced to a thick mixture blend in a food processor with the honey
• Set aside to cool and serve.