jamaican curry goat

original post:http://greedygirlcooks.blogspot.com/2015/12/greedy-girl-eats-homemade-curry-goat.html

Ingredients

2-3 lb goat meat (preferably ram goat)

To season goat

1 large onion

1 scotch bonnet pepper (optional)

¼ cup chopped scallion

4-6 sprigs of thyme

¼ cup coconut oil

½ teaspoon Black pepper

½ teaspoon Paprika

2 teaspoon Salt

1 teaspoon ground Allspice

2 teaspoon Onion powder

To cook goat

3 tablespoon coconut oil

3 teaspoon curry powder

Boiling water

1 sachet ram-goat soup mix (optional)

1 teaspoon sugar

salt (to taste if needed see greedy tips)

1 teaspoon all spice

3 tablespoon coconut milk powder

Thyme leaves

Greedy Tips:

• Ideally you want to season the goat and let it marinate overnight or at least an hour before cooking
• The ram goat soup mix is optional. Make sure to strain the noodles and use just the liquid. The ram goat soup mix is also salted, so you may or may not need to add more salt. Between seasoning of the goat and the ram goat soup mix I did not have to add any added salt. However if you don't use the soup mix you may need additional salt
• Goat normally take 1 to 2 hours to cook depending on the specific meat. If you want to shorten the cooking time, cook the goat on the stove for 15 to 20 minutes then place in a pressure cooker for 15 to 20 minutes to tenderize it. Then back on the stove to finish stewing down. Ideally cooking 100 percent on the flames and not in the pressure cooker yields more desirable results.
• In addition to the thyme leave in the final stew you can also add sweet peppers, onions and scotch bonnet pepper.