Cheesy chocolate brioche bread pudding for two

Original Post: http://greedygirlcooks.blogspot.com/2016/01/cheesy-chocolate-brioche-bread-pudding.html

Ingredients

2- 3 cups brioche bread (apx)

¼-½ cup Heavy cream (apx)

1 tablespoon Honey

1 teaspoon vanilla extract

1 ½ oz crumbled milk Chocolate chunks

2 oz crumbled Wensleydale cheese with blueberries

Instructions

• Preheat oven to 375 degrees
• Crumble the cheese and break apart the chocolate into chunks
• Break apart the bread into large pieces
• In a dish whisk together the cream, honey and vanilla extract
• Combine the bread, chocolate and cheese
• Pour the milk mixture over the bread mixture while stirring until you have reached the desired consistency
• Pour into a buttered baking dish and bake covered for 35 to 40 minutes
• Bake uncovered for another 5 to 10 minutes
• Allow to slightly cool before serving

Greedy tips

• You can use 100 percent milk instead of cream
• Try not to have chocolate expose on the top they may burn
• Brioche will soak up liquids and become very soggy very quickly, you don’t want it too waterlogged however you don’t want it too dry. Make sure to add the cream and honey mixture a little at a time, you just want all the brioche to be wet and begin to break apart to form a ‘mush’