Pizza: Spinach Mushroom

For video instructions check here: Original post: http://greedygirlcooks.blogspot.com//2014/04/spinach-mushroom-pizza.html

Ingredients

1 cup Spinach leaves

1 8oz package of button Mushroom

1 large Shallot

2 cloves garlic

1 teaspoon salt

1 6.5 oz jar tomato chutney

3 table spoon Oil (plus extra to grease the dough)

1 prepared pizza dough

½ cup shredded smoked gouda

1 cup shredded mixed Italian cheeses

Greedy tips:

• Make sure to oil the dough especially on the edges so they get golden brown and crispy when baked
• Bake at 415 degrees for around 10 to 12 minutes, but watching the color of the crust is a better timer because everyone's oven is different. If you want it more brown leave it in longer.
• The Chutney I used is very spicy. You may want to use a different brand if you don't like spicy foods

About the mushrooms....

• Don't buy pre-sliced mushrooms, get whole button or cremini mushrooms
• Do NOT wash your mushrooms, they will soak up all the water. To clean them take a damp paper towel and wipe them clean before slicing
• Remove the stems and slice the tops
• Make sure the oil is super hot before throwing your shrooms in to the pot. Feel free to add them all as you see from the video they shrink up considerably.
• Add salt to the mushrooms and shallots last so they don't produce too much water and take longer to brown