Roasted Pumpkin cranberry hash

Original Post:http://greedygirlcooks.blogspot.com/2014/10/roasted-pumpkin-cranberry-hash.html

Ingredients

½ cup dried cranberry

5 cups chopped Pumpkin

1 whole Onion chopped

12 Garlic cloves chopped

2 tablespoon No salt seasoning

1 teaspoon Seasoning salt

½ teaspoon Smoked paprika

½ teaspoon Black pepper

2 ½ tablespoon Oil

Instructions

• Preheat oven to 475 or 500 degrees/ Broil
• Chop the pumpkin into ½ inch cubes
• Roughly chop onions and slice the garlic cloves
• Mix the dry seasonings together in a small dish
• Add the pumpkins, onions, garlic cranberries, seasonings and oil to a bowl and mix thoroughly until everything is coated with the seasonings and oil
• Pour into a non-stick baking tray and bake for 12 to 15 minutes or until the pumpkins a brown and cooked
• Toss and serve

Greedy tips:

• You may think its too much pumpkin and your baking tray may be very full at first. But the more pumpkin you use the better, they may seem a lot while uncooked but they loose basically half thier size after being roasted.
• Make sure to put this on the second to lowest or lowest oven rack NOT the top rack closest to the flames.