Sticky Pineapple rosemary drumsticks

original blog post: http://greedygirlcooks.blogspot.com/2017/05/my-dinner-i-really-had-no-idea-what-to.html

Ingredients

10 Drumstick

1 ½ teaspoon Salt

¼ teaspoon Black pepper

1 tablespoon Smoked paprika

1 tablespoon Onion powder

1 teaspoon Sugar

Glaze

¼ cup honey

¼ cup pineapple juice

4 sprigs rosemary

1 pinch salt

Instructions

• Season drumsticks with salt black pepper, smoked paprika, onion powder and sugar
• Mix thoroughly and marinate for at least an hour
• In a bowl mix the honey, pineapple juice, salt and rosemary
• Heat an oven to 475 degree
• Place the seasoned drumsticks on a lined baking sheet
• Bake in the oven 10 minutes per side it will get golden dark brown
• Once they are browned reduce the heat to 350 degrees
• Baste the drumsticks with the rosemary continuously for another 20 to 25 minutes depending on the size of the drumsticks. Larger drumsticks will take longer to cook
• Make sure to use the basting brush and get all the caramelized juices that had dripped unto the baking sheet, this is what make them sticky.
• 45 minutes of cooking should cook the drumsticks completely to an internal temp of 165-170 degrees