Grilled Shrimp and fish platter

Greedy tips:

• Make sure to cook the left-over marinade before using it as a sauce for the grilled shrimp. there may be bits of raw shrimp and fish in there. If you prefer fresh crunchy veggies as a topping set some aside before adding the raw seafood in it to marinate. Then there would be no need to cook it before topping the grilled platter.

Ingredients

6 snapper fillets (no skin)

1 lb shrimp

1 stick unsalted melted butter

½ cup oil

1 teaspoon salt (or to taste)

½ cup scallion chopped

2 hot pepper sliced

½ cup onion finely chopped

1 tablespoon ground allspice

1 teaspoon black pepper

1 teaspoon sugar

Instructions

• Soak wood skewers in water
• cut the fish filet into chunks
• clean the shrimp remove the vein, keeping the tail on is optional but I prefer tail on
• In a bowl combine the oil, butter, salt, scallion, hot pepper, allspice black pepper and sugar
• once the sauce is mixed thoroughly add the shrimp and fish and allow it to marinate for at least 15 minutes
• Place the fish and shrimp on the water-soaked skewer and grill on a hot grill for approximately 2 minutes per side
• once the fish is cooked through it is ready since the shrimp will cook a bit quicker than the fish.
• remove the seasonings from the oil and sauté to cook them through before topping the grilled shrimp and fish with it.