Louisiana crunch cake
Ingredients
1 ½ cup flour
½ teaspoon baking powders
¼ baking soda
1 cup sugar
1 stick salted butter
2 eggs
¾ cup buttermilk
2 heaping tablespoons of sour cream
1 teaspoon vanilla extract
¼ teaspoon almond extract
3 tablespoons white sugar
¼ cup sweet coconut flakes
Glaze
4 tablespoon melted butter
4 tablespoon coconut milk
½ teaspoon vanilla
½ teaspoon almond extract
2 cups powdered sugar
Spongy cake video Instructions:
http://greedygirlcooks.blogspot.com/2014/06/louisiana-crunch-cakecoconut-cake-at.html
Fluffy cake instructions:
- Preheat oven to 350 degrees
- Prep the non-stick baking pan by spraying with oil and dusting with sugar, sprinkle the bottom of the pan with the ¼ cup of coconut flakes and set aside
- Whip the butter on high until is pale in color light and fluffy
- Add the sugar and mix for another 3 minutes
- Combine all the dry ingredients in a bowl, flour, baking powder, baking soda
- Add the eggs, vanilla and almond extract to the butter and sugar mix
- Add the flour mixture and buttermilk mixture alternating ending with flour Stir
- Stir in the sour cream into the batter and pour into the pan and bake for 40 minutes or until the tester comes out clean
- For the glaze follow the instructions on the video.