Barbe-fry chicken

original post: http://greedygirlcooks.blogspot.com/2016/05/barbe-fry-chicken-sandwiches.html

Ingredients

For the chicken

4 skinless boneless chicken breast

½ teaspoon Salt

¼ teaspoon Black pepper

1 teaspoon Onion powder

½ teaspoon Ground allspice

½ teaspoon paprika

1 cup flour

1 cup corn starch

2 eggs

1 cup milk

Oil for frying

For the sauce

1 tablespoon oil

1 large shallot minced

2 gloves shredded garlic

1 tablespoon shredded fresh ginger

½ cup ketchup

½ cup honey

1 tablespoon tamarind paste

1 tablespoon sugar

½ teaspoon salt

For the sandwich

Tomatoes

Toasted buns

Greens

Mayonnaise

Instructions

For the chicken

• Heat the oil to 360-370 degrees
• Season the breast with salt, black pepper, onion powder, ground allspice and paprika
• Allow it to marinate for 15 minutes
• With a mallet lightly pound on the breast to around ½ to ¼ inch thickness
• Whisk together the eggs and milk in a bowl and combine the flour and cornstarch in a shallow dish
• Dip the breast in the flour and coat then cost with egg mixture then back into the flour
• Shake off the excess flour and fry for 6-8 minutes until golden brown
• Set on a cooling rack and fry the entire lot of breasts

For the sauce

• Sauté the shallot, garlic and ginger in the oil for 1 minute
• Add all the other ingredients and allow it to cook for 3 minutes until it is bubbling and beginning to slightly thicken
• Remove from the heat and place each piece of chicken breast in the sauce to coat each side
• Assemble your sandwich with the toasted buns, lettuce tomatoes mayo and any other condiments and toppings of your choosing.