Foil roasted fish

Ingredients

I listed the ingredients per fish, so its easier to scale down or up depending on the amount of fish your roasting

5 fish (Parrot, snapper and grunt)

2 tbsp. per fish Lawry lemon pepper dressing (or any other you like)

1 per fish small Sweet potat

1 garlic clove per fish

1/4 per fish cups sliced Pumpkin

4 to 5 beans per fish Allspice

2 sprigs thyme per fish

1 tbsp per fish Garlic Compound butter (click here)

Parsley seasoning

enough for 5 fish

2 cups fresh parsley

4 tsp. Salt

¼ tsp. Black pepper

2 tbsp Oil

Greedy tips:

Leave the fish in a 400 degree oven for about an hour. Once the potatoes are done and the sauce begins to caramelize on the pumpkin and fish its done
Make sure to remove scales, sharp fins, gills and all internal yuckyness from the fish before cooking.
The fresher the fish, the better this recipe, older fishes will be tough dry and chewy, a fresh fish will me flaky and moist and succulent
Make sure to try other marinades if you don’t like the lemon pepper flavor
if your roasting one or two fish, you can freeze the remaining parsley seasoning in ice trays or a small ziplock bag for later
feel free to add scotch bonnet peppers, scallions, carrots or whatever other veggies you like in the mix

video instructions on blog/youtube channel

http://greedygirlcooks.blogspot.com/2014/03/foil-roasted-fish.html