Pork Potstickers

Original post:http://greedygirlcooks.blogspot.com/2016/02/pork-potstickers.html

Ingredients

1 lb pork mince

3 scallion stalks

1 tablespoon ginger

2 cloves garlic

½ cup chopped Onion

2 teaspoon Sesame oil

2 teaspoon Soy sauce

¼ teaspoon Black pepper

1 teaspoon Palm nectar

Wonton wrapper

Water or low sodium chicken broth

Sesame oil for frying

Instruction

• In a blender mix together scallions, garlic, ginger, onion and oil
• Combine the minced pork with the blended onion mixture with black pepper, soy sauce and palm nectar
• Place wonton wrapper in a diamond shape spoon a small amount of meat mixture into the center
• Dampen the top two edges with water
• Fold the wrapper in half and seal the edges
• Fold the two ends around and tuck them in pinching a bit to seal the dough
• Heat a little sesame oil in a non-stick pan
• Place the dumplings in the pot they will immediately begin to brown and crisp
• Fill the pot with low sodium chicken broth or water about ¼ ways up the dumplings cover and allow it to steam cook
• The liquid will evaporate as is steam cooks the dumplings, once dried out it will begin to sauté the dumplings
• Add more crisp to the sides if you choose before removing from the pan
• Serve with a soy based dipping sauce