hot chocolate orange

Ingredients

2 cup cream

2 cups milk

Zest of a whole orange

4 tbsp. Milo

1 tbsp. Hershey unsweetened coco powder

½ tsp. coffee

2 pinch of salt

1 ½ tbsp. brown sugar

Dash of cinnamon

½ tsp. nutmeg

½ tsp. vanilla

Instructions

• Zest one whole orange
• Pour milk and cream into a pot and warm on low heat
• Keep the mixture on the heat on the lowest setting while you make the tea don’t allow it to boil
• Add the orange zest and stir, allowing the orange to permeate into the milk 3 to 5 minutes
• Add milo, coco powder, coffee and mix
• Lastly add the sugar, salt, nutmeg, cinnamon and vanilla
• When the sugar is dissolved strain the mixture and serve