Pumpkin Pork Lasagna

Ingredients

For the red sauce

1 tablespoon oil

¾ pound ground copper wood pork shoulder

¼ cup chopped onion

2 cups mushroom marinara sauce

For the cream sauce

1 package of Copper wood pork smoked sausages

6 garlic cloves

1 onion

2 cups spinach

1 tablespoon oil

1 cup heavy cream

1 cup water

1 teaspoon smoked paprika

¼ teaspoon black pepper

2 cups chopped pumpkin

½ cup parmesan cheese

½ teaspoon salt

3-5 cups shredded Mozzarella cheese

1 box lasagna no boil pasta sheets

NB.I would highly recommend adding ricotta to this and every lasagna, it adds a nice layer of creaminess. You can add the ricotta on top of the pasta then add meat sauce and the mozzarella. You would need about ¾ to 1 cup per layer so it depends on how many layers your lasagna will have.

Greedy tips:

• If you use the no boil pasta sheet make sure to cover completely with sauce and cheese and wrap tightly in foil, this allows the pasta to cook using steam and the moisture from the sauces.
• Feel free to use the pasta that requires boiling, just follow the instructions on the box to do so.