Frozen Herb Cubes / Rosemary &parsley

This method can be used for any herb you choose including garlic, cilantro, chives, dill etc.

Makes about 10 cubes

1 bunch of fresh rosemary

1/2 stick salted butter

1/2 cup of olive oil

• Take rosemary and pull against the direction of leave growth to easily remove leaves
• Melt the butter
• In a food processor, combine oil, butter and rosemary
• Blend lightly just to begin to infuse the rosemary into the fat
• Pour in an empty ice cube tray and freeze
• Remove cubes from the tray and store in a zip lock back to use whenever your ready

Makes about 10 cubes

1 bunch of fresh Parsley

1/2 stick salted butter

1/2 cup of olive oil

• Wash and dry the parsley bunch
• roughly chop leaves and some stem
• Melt the butter
• In a food processor, combine oil, butter and Parsley
• Blend lightly just to begin to infuse the parsley into the fat
• Pour in an empty ice cube tray and freeze
• Remove cubes from the tray and store in a zip lock back to use whenever your ready