Rum Glazed drumsticks

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Ingredients

To season

16 -21 drumsticks skin on

2 teaspoon salt

2 tablespoon Onion powder

1 tablespoon Garlic powder

1 tablespoon Allspice

1 tablespoon Paprika

Black pepper

2 tablespoon Oil

To cook chicken

3 tablespoon Oil (to brown chicken)

10-15 Sage leaves (chopped)

½ cup Honey

2/4 cup Rum

2 pinches Salt

Instructions

• Season drumsticks and set aside to marinate for at least an hour, overnight would be best
• In a very large skillet heat the oil and brown the chicken on all sides, you want to cook the chicken to 90 percent doneness using this method, so you will be continually turning them every 5-8 minutes or so per side until the chicken is almost cooked and very golden brown. This should take about 35 to 40 minutes
• After browning remove the chicken from the flames and set aside
• Strain off all the excess oil, leaving behind about 1 tablespoon of fat
• Add half the sage and sauté
• Add the rum and honey, allow this to cook and begin to slightly thicken
• Add the chicken back to the sauce with the remaining sage leaves cover and cook for 15 to 20 minutes
• The sauce will reduce and form a glaze on the chicken
• Serve