Rum cream coffee cooler

original blog post: https://greedygirlcooks.blogspot.com/2017/07/rum-cream-coffee-cooler.html

Ingredients Makes 2 drinks

2.5 tablespoon brown sugar

3 teaspoon instant coffee

1 pinch salt

½ cup hot water

¾ cup evaporated milk

¼ teaspoon nutmeg

1 cup rum cream or Irish cream (1/2 cup per drink)

Lots of ice

Instructions

• In a cup combine brown sugar, instant coffee, salt and hot water
• Mix until the sugar and coffee is dissolved
• Add evaporated milk and nutmeg and stir until combined
• Place the liquid in the freezer or refrigerator to chill completely
• Add ice cubes to a glass and pour in ½ cup of rum cream per glass
• Portion the coffee mixture into two glasses and add to the rum cream
• Stir together, top with more ice and enjoy