Spicy Mango sweet and sour hot dogs

original blog post;http://greedygirlcooks.blogspot.com/2016/07/spicy-mango-sweet-and-sour-dogs.html

Ingredients

For the sauce

½ cup fresh mango puree

½ cup ketchup

1 tablespoon honey

1 tablespoon vinegar

¼ teaspoon scotch bonnet pepper minced

1 garlic clove shredded

Other

4 large sausages

4 toasted hotdog buns

½ cup grilled onion

½ cup grilled red pepper slices

Instructions

• Combine all the ingredients in a pot and bring so a low simmer
• Allow it to cook while using a fork or the back of a spoon to press out any chunks of mango
• Once its thick and pasty remove from the heat
• I used Bad dawg sausages generally I like to boil them for 5 minutes before grilling, not all sausages need this step
• On a hot grill, grill the onions and peppers, once charred slice and shop and set aside
• Place the sausages on the hot grill and allow them to get some grill marks on all sides before basting
• Baste 2 to 3 times with the mango sauce while turning to make sure the sauce gets caramelized on the sausage this stage should take another 5 minutes on med/hi heat
• In a pan warm some butter and toast the buns
• Serve warm by immediately placing the grilled sausage with some extra sauce, grilled onions and peppers in the toasted bun