Mango lime chicken

original post: https://sites.google.com/site/greedygirlcooksrecipes/mango-lime-chicken

Ingredients

Chicken

4 Skinless boneless chicken breast

1 ½ teaspoon Salt

¼ teaspoon Black pepper

1 tablespoon Allspice

1 tablespoon Onion powder

1 teaspoon Paprika

2 tablespoon Oil

1 cup cornstarch

1 cup flour

1 cup milk

3 eggs

Oil for deep frying

Sauce

2 tablespoon coconut oil

2 large mangoes

3 limes zest and juice

¼ cup minced red pepper

¼ cup minced green pepper

¼ cup minced red pepper

¼ cup minced onion

¼ cup honey

1 teaspoon salt

Instructions

• Chop the chicken breast into bite sized pieces and season with salt, black pepper, onion powder, allspice, paprika and oil.
• Allow this to marinate for 45 minutes
• Preheat the oil to 365 degrees
• Combine the flour and cornstarch in a bag or bowl
• Whisk together the milk and eggs in a separate bowl
• Dredge the seasoned chicken in the flour mixture, followed by egg milk mixture and back into the flour
• Make sure to shake off excess flour in between each stage then add coating chicken to the hot oil and cook about 5 to 6 minutes per batch. This depends on how small the chicken is cut
• Repeat until all the chicken pieces are fried
• Peel the mango and slice off all the flesh and place into a blender
• Add the lime zest and juice to the blender
• Blend until very smooth
• In a pan heat the oil and sauté the onions and peppers until softened
• Season with the salt
• Add the mango mixture and honey
• Stir and reduce to a very low simmer, allow this to cook for 10 minutes occasionally stirring to prevent sticking
• When chicken is fried and sauce is done, toss the chicken and sauce together and serve