Sticky Sour-sop glazed doughnut

Makes 12 long twist doughnuts

Dough

2 packs yeast

¼ cup warm water

1 ¼ cup scalded milk (cooled)

1/3 cup sugar

2 eggs

1 tbsp. salt

1/3 cup shortening

4 cups A/P flour

Glaze

2/3 cup sour sop

1 tsp. vanilla

3 cups confectioners’ sugar

1/2 tsp. salt

½ lime juice

Video Instructions on the blog/youtube