Bacon wrapped sardine sandwiches with spicy dill mayo

original blog post: http://greedygirlcooks.blogspot.com/2017/03/bacon-wrapped-sardine-sandwiches-with.html

Ingredients

Makes three sandwiches

2 cans sardines in spring water (6 sardines)

3 strips of bacon

6 slices of crust-less Bread

Lettuce

1 whole scotch bonnet pepper minced

3 tablespoon mayo

½ teaspoon honey

1 teaspoon fresh chopped dill

1 tablespoon finely chopped onion

1 pinch salt

1pinch black pepper

3 slices of bread

lettuce

Instructions

• Drain the sardines from their can set aside on a plate
• Take three strips of bacon and cut lengthwise to create 6 strips
• Wrap each sardine with a strip of bacon
• Place them in a cold non-stick frying pan, turn the heat to medium high and fry on all sides until crispy
• Once done place on a cooling rack
• In a bowl mix, together mayo, scotch bonnet pepper, dill, honey, onion, salt and black pepper, mix thoroughly
• Prepare bread by butting off the crusts and wash and dry lettuce leaves
• Assemble by spreading both bread slices with mayo, stuff with two bacon wrapped sardines and lettuce
• enjoy