quick veggie stir fry

original post: http://greedygirlcooks.blogspot.com/2015/04/quick-veggie-stir-fry.html

Ingredients

1 head of bok choy

1 head of shanghai choy

1 tablespoon oil

½ teaspoon salt

1 clove of garlic

1 teaspoon shredded ginger

1 tablespoon honey

¼ teaspoon black pepper

Greedy tips:

• Make sure to make this right before serving so you get the veggies at their best. It does not store well in the refrigerator.
• Use a wok or a non-stick pan (I didn’t in the video and my ginger and garlic stuck to the pan)
• Try not to cook the veggies for too long you don’t want them soggy they should be slightly crispy cooking times is no longer than 4-5 minutes.