Pizza: Potato asparagus alfredo
original post: http://greedygirlcooks.blogspot.com/2014/04/m.html
Ingredients:
1 large potato
1 tablespoon oil
½ teaspoon salt
½ cup Alfredo sauce
1 prepared Pizza dough
½ cup mozzarella
½ cup parmesan cheese
Rosemary Alfredo sauce
2 tablespoon butter
2 stems rosemary (or any herb you prefer)
7 cloves garlic
1 cup Milk
1 cup cream
1 ½ Parmesan cheese
½ teaspoon Salt
½ teaspoon sugar (optional)
¼ teaspoon Black pepper
Instructions:
To make sauce
- Melt butter in a saucepan
- Sauté the rosemary stems in the oil for a few minutes
- Add milk, cream, salt, black pepper and sugar, bring to a boil
- Once it’s coming to a boil remove rosemary stems
- Reduce heat and add parmesan cheese and crushed garlic
- Cook sauce until thick and set aside.
For the pizza:
- Preheat oven to 450 degrees
- Prepare the pizza dough (I use the just add hot water versions)
- Toss the asparagus in oils and salt and grill until lightly charred then chop into bite sizes
- Slice your potatoes as thin as possible
- Roll out the dough and place spread the alfredo sauce all over it
- Place a layer of potatoes all over and place in the hot oven for 7 minutes
- Remove from the oven top with the asparagus and cheese, then put back in the oven for another 7-8 minutes
- serve