Chocolate Orange Crepes
Makes 5 crepes
Ingredients
1 cup flour
2/3 cup milk
1/3 cup orange juice (fresh squeezed)
1 egg
1 tsp. sugar
1 tbsp. orange zest
1 tsp. vanilla
¼ tsp. Nutmeg
¼ tsp. salt
1-2 crushed Ferrero Rocher per crepe
3 tsp. Nutella per crepe
1. Zest orange, squeeze juice
2. Combine orange juice, zest, sugar, salt vanilla, eggs and nutmeg in a bowl and whisk until blended
3. Add liquid to a blender along with flour and blend till smooth
4. Place in fridge for 30 minutes
5. Lightly oil a pan with a paper towel. Medium/high heat
6.Pour batter into the center and rotate pan to spread it thin
7. You will see the crepe cook immediately, less than a minute if very thin. Flip and cook on the other side for another minute
8. Remove from heat, spread on Nutella, and crushed FR on half