Chocolate Orange Crepes

Makes 5 crepes

Ingredients

1 cup flour

2/3 cup milk

1/3 cup orange juice (fresh squeezed)

1 egg

1 tsp. sugar

1 tbsp. orange zest

1 tsp. vanilla

¼ tsp. Nutmeg

¼ tsp. salt

1-2 crushed Ferrero Rocher per crepe

3 tsp. Nutella per crepe

1. Zest orange, squeeze juice

2. Combine orange juice, zest, sugar, salt vanilla, eggs and nutmeg in a bowl and whisk until blended

3. Add liquid to a blender along with flour and blend till smooth

4. Place in fridge for 30 minutes

5. Lightly oil a pan with a paper towel. Medium/high heat

6.Pour batter into the center and rotate pan to spread it thin

7. You will see the crepe cook immediately, less than a minute if very thin. Flip and cook on the other side for another minute

8. Remove from heat, spread on Nutella, and crushed FR on half