Fresh Strawberry Rosemary Pie
original blog post: https://greedygirlcooks.blogspot.com/2018/05/fresh-strawberry-rosemary-pie.html
Ingredients
1 baked pie crust
1 lb strawberries
1 cup sugar
3 sprigs rosemary
3 tablespoon cornstarch
¾ cup water
Instructions
- Bake the pie crust and allow it to completely cool
For the filling
- Divide the strawberries in half and remove all the leaves
- Finely chop half and slice the other half
- Arrange the sliced halves nicely into the cooled pie crust
- Place the chopped strawberries, sugar, and two sprigs of rosemary in a sauce pan and warm
- Dissolve the cornstarch in the water and add the strawberry mixture
- Allow the sugar to dissolve and the mixture to slightly thicken
- Once thickened, let it cool for 5 to 8 minutes
- Pour over the cooled pie shell filled with fresh strawberries
- Place the final sprig of rosemary on top and place in the refrigerator to set for at least four hours
- Slice and serve once set.
Greedy tips:
- see the link here for a good pie crust