Salt and Vinegar chips
Ingredients:
4 large potatoes
3 cups vinegar
2 tablespoon salt
Enough oil for deep frying
- Place the vinegar and salt in a pot and heat it up. Not to a boil just until the salt has dissolved. Remove from heat, and place in a bowl
- Slice all your potatoes into thin slices, as thin as possible. Thin = crispy
- Place the sliced potato into the vinegar and soak for at least one hour. The longer they soak the tangier they will be
- After the time has elapsed remove from the vinegar and dry with paper towels (very dry)
- Heat oil to 375
- Fry them until they are golden and drain on a paper towel