Ackee seasoned rice
Original Blog Post: http://greedygirlcooks.blogspot.com/2017/02/ackee-seasoned-rice.html
Ingredients
2 tablespoon coconut oil
½ cup tomato chopped
½ cup onion chopped
½ teaspoon curry powder
2 cups cooked ackee
3 cups coconut milk
1 cup water
2 ½ teaspoon Salt
1 teaspoon Sugar
1 large stalk Scallion
3 sprigs Thyme
1 teaspoon Allspice
2 ½ cup Basmati rice
1 tablespoon coconut oil
Instruction
- Add coconut oil to a deep pot once it’s hot add curry powder, tomatoes and onions
- Sauté until the onions begin to soften then add the ackee
- Cook for a while allowing the ackee absorb some flavors
- To the ackee add the coconut milk, water, salt, sugar, scallion, thyme, allspice and coconut oil and bring to a boil
- Add the clean washed rice to the pot on high heat allow the rice to absorb some of the moisture
- When it looks like the rice is absorbed into most of the rice, seal with foil over the top of the pot, and cover cook on a very low flame and let it steam for 20 min
- Turn off the heat and let it rest still covered for another 10 minutes
- Remove the cover and the foil, take out the scallion stalks
- Using a fork fluff the rice so that the grains separate and are fluffy
- Serve hot