Cinnamon sweet potato salad

ORIGINAL POST:

Ingredients

4 sweet potatoes

1 can chick peas (drained)

2 tablespoons coconut oil

1 ½ tablespoon cinnamon

Glaze

½ cup coconut milk

½ cup raisins

1 tablespoon sugar

¼ teaspoon nutmeg

½ teaspoon cinnamon

¼ teaspoon salt

Greedy tips:

• Roast the sweet potatoes until they are fork tender and getting crispy, the chick peas will also be golden brown and crispy about 12-18 minutes at 450 degrees.
• You want to serve this immediately so the potatoes and especially the chick peas retain their crunch.