Rhubarb & Custard Oaty Crumble - Vegan & Gluten Free
Are Oats Gluten free? The short answer is YES — non-contaminated, pure oats are gluten-free. They are safe for most people with gluten-intolerance. The problem is usually caused by contamination in factories so read your oats carefully.
For the Crumble
175g/6oz Fine Oatmeal
125g/4oz Demerara Sugar
125g/4oz Porridge Oats
125g/4oz Vegan Butter ( I like Flora)
Filling
6-8 Rhubarb Stalks, cleaned and chopped
4 tablespoons Golden Caster Sugar
Juice of 2 oranges
1/2 tsp ginger
2 tsp water
A carton of Alpro Custard
The How to bit
In a mixing bowl, mix the oats and the oatmeal together with the butter - like you would a normal crumble but not too hard or it might clump.
Add in your sugar and stir
In a pot add your Rhubarb, juice, water, ginger and caster sugar. Bring to the boil and gently simmer to soften the Rhubarb
When soft pour Rhubarb in an ovenproof dish add in the carton of custard - yes you could make your own but why bother !!
Top with the crumble mix
Put in a preheated oven 180°C /350°F and cook until the top is golden about or 40 minutes