Homemade Vegan Mandarin Jelly

How To Make Vegan Mandarin Jelly 

Ingredients

• 2 tins of Mandarins in juice blitzed in a blender

• Pure Orange juice or mandarin juice 

• 1 sachet of  Vegan Gelatin - Dr Oetkor Veg-Gel is great for Jelly making 

• 2tsp sugar to sweeten

The How to bit 

1. Warm the mandarins in a pot with the Sugar- do not boil 

2. Take off the heat and sprinkle over the Vege gelatine - whisk in quickly 

3. Pour into containers and allow to cool then place in a fridge for 2-3 hours to set.