Vegan Chocolate French Fancies with Blueberries

I wanted to make a little cake for bringing to a party that was easy to eat and these little French Fancy Cakes style with Blue Berries did the trick

Instructions:

Preheat the oven:

Preheat your oven to 180°C (350°F) and line a square baking pan with parchment paper.

Prepare the batter:

In a large bowl, sift together the self-raising flour and cocoa powder. Add the granulated sugar, baking soda, and salt. Mix well.

Combine wet ingredients:

In a separate bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.

Mix wet and dry ingredients:

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Bake the cakes:

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
Cut into small squares

Prepare the chocolate glaze:

In a small saucepan over low heat, melt the chopped dark chocolate with oat milk, stirring constantly until smooth. Remove from heat and let it cool slightly.

Glaze the cakes:

Once the cakes are cool, pour the chocolate glaze over the top, spreading it evenly with a spatula.

Decorate with blueberries:

Place fresh blueberries on top of the chocolate glaze. You can create a pattern or simply scatter them across the cakes.

Chill and serve:

Allow the chocolate glaze to set by chilling the cakes in the refrigerator for at least 1 hour.

Enjoy your delicious Vegan Chocolate French Fancy Cakes with Chocolate Glaze and Blueberries!