Puff Pasty Star Party Nibbles

Puff Pastry Party Nibbles

Ingredients

• Ready made Puff Pastry - Most are Vegan check the packaging but I used Lidl's own Brand 

• Cranberry Sauce

• Mango chutney

• Vegan Soft Cheese

• Vegan Feta Cheese

• Chopped nuts and berries ( optional) 

• Star cutter in two sizes ( optional) 

The How to Bit 

1. Preheat the oven to 180°C or 350°F

2. Roll out the ready-made puff pasty and cut out your stars ( or whatever shape you have chosen). Make sure you have an even amount of stars. 

3. To make the sides of the cases you need a slightly smaller cutter, divide your stars into two equal piles. Using the smaller cutter cut out an aperture out of one pile of stars,( You can re-roll the left-over pastry and cut out more stars if you like.) 

4.  Using Oat Milk wash to attach the full bottoms to the cut-out tops, making a well for your fillings.

5. Place the puff pastry cases on a lined baking sheet

6. Fill with half the cases with Vegan Feta and Cranberry sauce topped with chopped berries or nuts 

7. Fill the other half of the cases with Vegan Soft cheese  and mango chutney 

8. Brush with egg and cook in the oven for 15 minutes or until risen and golden